i've had better experiences with French bistro fare in New York than Paris as well, but the vibes just aren't the same (and wine is a third of the price in France) - I view Paris as a version of New York where everyone speaks French. Also not the best example of gastrotourism since, as you say, there's tons of French restaurants and wine bars here. Spanish cuisine is a different story, but I"m mostly scared off from the high prices relative to what I get on my annual trips to Barcelona and beyond.
and thank you for these tips about Bed Stuy openings... I live very close to Dolores and they updated their IG bio to say they're opening July 2...
I seem to have overlooked the mystical power of the vibe… but yes totally agree on Spanish food still being special/worth a trip. Italian food is the only other cuisine that seems similarly over to me (why pay $22 for spaghetti, especially because you can make it at home?)
Oh totally forgot about Italian food. I haven't really been to Italy, save for a long-ago trip to Rome, but Roman and Sicilian cuisines are def oversaturated in NY. (sidenote I was so disappointed by L'Artusi's bucatini all'Amatriciana that on the spot, I invited my friends to come over so I can make them a better version. The rest of the pastas slapped tho)
But from what I hear from friends, it's the more regional cuisines that make an Italy trip special. And, of course, vibes. The Mediterranean... it holds power over us all.
I love the Parisian butter!!! they have access to such better quality. and the architecture does add to the experience. but are pretty surroundings enough to justify a trip? 🥸
You're so right about this... Two comments: (1) I think Lisbonata is awesome and you should try it and (2) I will go to Disco Birdies with you. I walk by nearly everyday and I can't make sense of it either.
I generally agree that the NYC restaurant scene is comparable/maybe better (although pricier). However the pastries in Paris are UNBEATABLE. The difference is that there is a handful of bakeries in NYC where you can get a quality croissant or napoleon, and almost every corner in Paris sells a superior array of pastries for less than €2. I also agree with everyone else on the ~vibes~.
It’s the vibe that is special!! Food is good but not special imo
this seems right to me…. but don’t we have vibes here too?
Bah ouais. But they’re different ! Paris vibe is special
i've had better experiences with French bistro fare in New York than Paris as well, but the vibes just aren't the same (and wine is a third of the price in France) - I view Paris as a version of New York where everyone speaks French. Also not the best example of gastrotourism since, as you say, there's tons of French restaurants and wine bars here. Spanish cuisine is a different story, but I"m mostly scared off from the high prices relative to what I get on my annual trips to Barcelona and beyond.
and thank you for these tips about Bed Stuy openings... I live very close to Dolores and they updated their IG bio to say they're opening July 2...
I seem to have overlooked the mystical power of the vibe… but yes totally agree on Spanish food still being special/worth a trip. Italian food is the only other cuisine that seems similarly over to me (why pay $22 for spaghetti, especially because you can make it at home?)
And OMG!! This is fantastic news!!
Oh totally forgot about Italian food. I haven't really been to Italy, save for a long-ago trip to Rome, but Roman and Sicilian cuisines are def oversaturated in NY. (sidenote I was so disappointed by L'Artusi's bucatini all'Amatriciana that on the spot, I invited my friends to come over so I can make them a better version. The rest of the pastas slapped tho)
But from what I hear from friends, it's the more regional cuisines that make an Italy trip special. And, of course, vibes. The Mediterranean... it holds power over us all.
Had so much fun reading this. Better writer each time I read your stuff cuzzo.
💖❣️🫶
lisbonata is so good! used to get pick up some yuzu pastel de nata from the farmers market weekly
yuzu pastel!!! ok a trip here just became mission critical
Also, I think the architecture in Paris makes the food taste better : )
I have to disagree with you about the butter in Paris which I think is so delicious! (As is Irish butter)
I love the Parisian butter!!! they have access to such better quality. and the architecture does add to the experience. but are pretty surroundings enough to justify a trip? 🥸
You're so right about this... Two comments: (1) I think Lisbonata is awesome and you should try it and (2) I will go to Disco Birdies with you. I walk by nearly everyday and I can't make sense of it either.
wait. PLEASE. I am texting you about this
I generally agree that the NYC restaurant scene is comparable/maybe better (although pricier). However the pastries in Paris are UNBEATABLE. The difference is that there is a handful of bakeries in NYC where you can get a quality croissant or napoleon, and almost every corner in Paris sells a superior array of pastries for less than €2. I also agree with everyone else on the ~vibes~.